Mongolian-Style Sauce, ,Ingredients: Organic cane sugar, Tamari (water, soybeans, salt, alcohol, koji mold culture, bacterial culture), Sake (water, rice, koji mold culture, salt), Water, Rice vinegar, Garlic purée (garlic, water, citric acid), Garlic powder, Arrowroot, Ginger purée (ginger, water, salt, citric acid), Diluted cider vinegar.
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