Garden of Life – Raw Organic Protein – Vanilla

Raw Organic Protein – Vanilla, (Adults): Mix 1 level scoop per day (scoop included) with 250ml of water before consumption. Ensure to drink enough fluid before, during, and after exercise.,INGREDIENTS (per scoop): Raw Organic Protein Blend: Organic Pea Protein 27.2 g (80% Protein), Organic Sprouted Brown Rice Protein 275 mg (80% Protein), Organic Ancient Grains Blend 195 mg (Organic Amaranth Seed 47.8mg, Organic Quinoa Seed 47.8 mg, Organic Buckwheat Seed 47.8 mg, Organic Millet Seed 47.8 mg, Organic Chia Seed 3.8 mg), Cracked Wall Chlorella 50 mg, Organic Sprout Blend 5 mg (Organic Amaranth Sprout 0.417 mg, Organic Quinoa Sprout 0.417 mg, Organic Millet Sprout 0.417 mg, Organic Buckwheat Sprout 0.417 mg, Organic Garbanzo Bean Sprout 0.417 mg, Organic Lentil Sprout 0.417 mg, Organic Adzuki Sprout 0.417 mg, Organic Flax Sprout 0.417 mg, Organic Sun_ower Sprout 0.417 mg, Organic Pumpkin Sprout 0.417 mg, Organic Chia Sprout 0.417 mg, Organic Sesame Sprout 0.417 mg).Raw Food-Created Nutrients?: Vitamin E (d-alpha Tocopherol) 3 mg AT, Beta-Carotene 120 mcg, Vitamin D2 (Ergocalciferol) 13 mcg, Vitamin K1 12 mcg. Raw Probiotic Blend 3 Billion CFU: Lactobacillus Acidophilus (La-14) 1 Billion CFU, Lact bacillus Plantarum (Lp-115) 1.98 Billion CFU, Lactobacillus Delbrueckii Subsp. Bulgaricus (Lb-87) 0.02 Billion CFU.Enzyme Blend: Lipase (Aspergillus Niger) 7.2 FCC LU, Protease (Aspergillus _avus var. Oryzae, Aspergillus Niger) 800 FCC HUT, beta-Glucanase (Trichoderma Longibrachiatum) 0.95 FCC BGU, Cellulase (Aspergillus Niger) 69 FCC CU, Phytase (Aspergillus Niger) 1.9 FCC FTU, Lactase (Aspergillus Flavus var. Oryzae) 57 FCC ALU, Papain (Carica Papaya Fruit) 26665 FCC PU , Pectinase (Aspergillus Niger) 1.9 Endo-PG, Xylanase (Trichoderma Longibrachiatum) 18 XU, Hemicellulase (Aspergillus Niger) 71.5 FCC HCU, Bromelain (Ananas Comosus stem) 21420 FCC PU. Non-Medicinal Ingredients: Organic Erythritol, Organic guar gum, Organic carob bean gum, Organic natural _favour, Organic Stevia leaf, Sea Salt.