Garden of Life – Raw All-In-One Shake Ltly Swtnd

Raw All-In-One Shake Ltly Swtnd, Directions (Adults): Mix 1 level scoop (scoop included) with 240 ml (8 oz) of water. Delicious with unsweetened almond milk. Ensure to drink enough fluid before,,Medicinal Ingredients (Each level scoop contains): Raw Organic Protein Blend 23.5g [Organic Pea Protein (Pisum sativum seed, 80% protein, 14.1g), Organic Sprouted Brown Rice Protein (Oryza sativa seed, 80% protein, 9.4g), Organic Amaranth Sprout (Amaranthus retroflexus, 0.98mg), Organic Buckwheat Sprout (Fagopyrum esculentum, 0.98mg), Organic Millet Sprout (Panicum miliaceum, 0.98mg), Organic Quinoa Sprout (Chenopodium quinoa, 0.98mg), Organic Garbanzo Bean Sprout (Cicer arietinum, 0.25mg), Organic Lentil Sprout (Lens culinaris, 0.25mg), Organic Adzuki Bean Sprout (Vigna angularis, 0.25mg), Organic Pumpkin Seed Sprout (Cucurbita pepo, 0.25mg), Organic Sesame Seed Sprout (Sesamum indicum, 0.25mg), Organic Sunflower Seed Sprout (Helianthus annuus,0.03mg)], Raw Organic Fiber Blend 6.75g [Organic Isomaltooligosaccharide (Manihot esculenta, 5g), Organic Chia Seed (Salvia hispanica, 1.25g), Organic Flax Seed (Linum usitatissimum, 500mg)], Raw Organic Fruit and Vegetable Blend 612.5mg [Organic Spinach (Spinacia oleracea leaf, 253.2mg), Organic Baobab (Adansonia digitata fruit, 250mg), Organic Apple (Malus domestica fruit, 91.9mg), Organic Beet (Beta vulgaris root, 4.6mg), Organic Broccoli (Brassica oleracea var. italica stalk and flower, 4.02mg), Organic Carrot (Daucus carota root, 3.86mg), Organic Tomato (Lycopersicum esculentum fruit, 2.2mg), Organic Green Bell Pepper (Capsicum annuum var. annuum fruit, 0.54mg), Organic Brussels Sprout (Brassica oleracea var. gemmifera leaf, 0.33mg), Organic Ginger (Zingiber officinale root, 0.3mg), Organic Garlic (Allium sativum bulb, 0.29mg), Organic Onion (Allium cepa bulb, 0.28mg), Organic Strawberry (Fragaria x ananassa fruit, 0.24mg), Organic Cherry (Prunus cerasus fruit, 0.19mg), Organic Parsley (Petroselinum crispum leaf, 0.15mg), Organic Cauliflower (Brassica oleracea var. botrytis flower and stem, 0.13mg), Organic Blackberry (Rubus plicatus fruit, 0.09mg), Organic Cabbage (Brassica oleracea var. capitata leaf, 0.04mg), Organic Blueberry (Vaccinium angustifolium fruit, 0.04mg), Organic Raspberry (Rubus idaeus fruit, 0.03mg), Organic Kale (Brassica oleracea var. viridis leaf, 0.02mg), Organic Cucumber (Cucumis sativus gourd, 0.02mg), Organic Celery (Apium graveolens stalk, 0.02mg), Organic Asparagus (Asparagus officinalis flower and stem, 0.02mg)], Raw Organic Greens Blend 359mg [Organic Alfalfa Grass Juice (Medicago sativa, 250mg), Organic Spirulina (Arthrospira platensis, 100mg), Organic Barley Grass Juice Hordeum vulgare, 3mg), Organic Oat Grass Juice (Avena sativa, 3mg), Organic Wheat Grass juice (Triticum aestivum, 3mg)], Raw Probiotic & Enzyme Blend Enzyme Blend [Lipase (Aspergillus niger) 95 FCC LU, Protease (Aspergillus flavus var. oryzae) 398 FCC HUT, Aspergillus acid protease (Aspergillus niger) 2 FCC SAPU, Beta-glucanase (Trichoderma longibrachiatum) 0.5 FCC BGU, Cellulase (Aspergillus niger) 35 FCC CU, Bromelain (Ananas comosus var. comosus stem) 10,719 FCC PU, Phytase (Aspergillus niger) 1 FCC FTU, Lactase (Aspergillus flavus var. oryzae) 29 FCC ALU, Papain (Carica papaya fruit) 13,339 FCC PU, Pectinase (Aspergillus niger) 1 Endo-PG, Hemicellulase (Aspergillus niger) 36 FCC HCU, Xylanase (Trichoderma longibrachiatum) 9 XU] Probiotics 1.5 Billion CFU [Lactobacillus plantarum Lp-115 1.43 Billion CFU, Lactobacillus delbrueckii subsp. bulgaricus Lb-87 0.07 Billion CFU, Vitamin D2/Vitamine D2 (Ergocalciferol) 5 mcg, Vitamin K1 20 mcg, Vitamin E (d-alpha tocopherol/d-alpha-tocoph?rol) 14.5 mg AT, Beta-carotene 349 mcg, Vitamin C (ascorbic acid) 20 mg, Thiamine 0.70 mg, Riboflavin 0.49 mg, Niacinamide 10.4 mg Vitamin B6 (pyridoxine hydrochloride) 0.96 mg, Folate (folic acid) 155 mcg, Vitamin B12 (methylcobalamin) 10 mcg, Biotin 40 mg, Pantothenic acid ,(calcium D-pantothenate) 5.13 mg, Zinc (zinc hydrolyzed vegetable protein (HVP) chelate) 3.14 mg, Chromium (chromium (III) hydrolyzed vegetable protein (HVP) chelate) . . . . .60 mcg”