KETO PANCAKE MIX Buttermilk, Mix 1 cup ot KETO Pancake Mix with about 3oz (90mL) of cold water with a whisk. Let stand for 3-4 minutes to thicken. Pour batter into 3-4 inch pancakes on a preheated skillet. Flip when bubbles stop forming and bottom is golden brown. Cook for 1 more minute or until second side is golden brown.,Natural Almond Flour, Dried Whole Egg, Coconut Oil powder, Sodium bicarbonate (baking powder), Natural flavour, Stevia leaf extract, Sea Salt.
Made with Local - Real Food Bar - Blueberry Grunt
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